APPETIZER

1. Creamy cinnamon pumpkin soup

$3
Local Pumpkin With Fresh Milk And Cinnamon Powder

2. Hà nội salad roll (4 pcs)

$3
Beef, cucumber and carrot filling, served with seasonal greens

3. Hanoi deep fried spring roll (4 pcs)

$3
Choice of pork, seafood or vegetarian with mushrooms and rice noodle, seasonal greens

4. Hanoi Food CultureTasting Plate

$4,5
3 different kinds of rolls (6 pcs) 2 beef salad rolls, 2 seafood deep-fried spring rolls, 2 deep-fried pork spring rol

5. Hanoi Food Culture Seafood

$5
Platter with scallop, tuna & prawn, house sauce & micro green salad

6. Pan-seared scallops

$4,5
Pan-seared scallops with ginger mustard leaves sauce, sweet potatoes
puree & black olive micro mix salad

LUNCH

1. Banana flower chicken salad

$4
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

2. Glory morning salad with fried tofu

$4
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

3. Beef papaya salad with shrimp cracker

$4
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

4. Green mango salad with prawns

$4
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

5. Caramelized slow cooked pork with taro

$6,5
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

6. Roasted fish in banana leaf

$7,5
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

DINNER

1. Caramelized slow cooked pork with taro

$7
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

2. Roasted fish in banana leaf

$8
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

3. Grilled honey chicken with sugared

$8
Grilled honey chicken with sugared dry ginger sauce & mixed seasonal vegetables

4. Grilled prawns with Vietnamese scallion oil

$8,5
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

5. Luc Lac Buffalo tenderloin with bell pepper

$9
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil

6. Roasted duck breast with tamarind sauce

$8
Roasted duck breast with tamarind sauce, potato cake, mango chutney