APPETIZER
1. Creamy cinnamon pumpkin soup
$3Local Pumpkin With Fresh Milk And Cinnamon Powder
2. Hà nội salad roll (4 pcs)
$3Beef, cucumber and carrot filling, served with seasonal greens
3. Hanoi deep fried spring roll (4 pcs)
$3Choice of pork, seafood or vegetarian with mushrooms and rice noodle, seasonal greens
4. Hanoi Food CultureTasting Plate
$4,5 3 different kinds of rolls (6 pcs) 2 beef salad rolls, 2 seafood deep-fried spring rolls, 2 deep-fried pork spring rol
5. Hanoi Food Culture Seafood
$5Platter with scallop, tuna & prawn, house sauce & micro green salad
6. Pan-seared scallops
$4,5Pan-seared scallops with ginger mustard leaves sauce, sweet potatoes
puree & black olive micro mix salad
puree & black olive micro mix salad
LUNCH
1. Banana flower chicken salad
$4Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
2. Glory morning salad with fried tofu
$4Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
3. Beef papaya salad with shrimp cracker
$4Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
4. Green mango salad with prawns
$4Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
5. Caramelized slow cooked pork with taro
$6,5Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
6. Roasted fish in banana leaf
$7,5Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
DINNER
1. Caramelized slow cooked pork with taro
$7Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
2. Roasted fish in banana leaf
$8Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
3. Grilled honey chicken with sugared
$8Grilled honey chicken with sugared dry ginger sauce & mixed seasonal vegetables
4. Grilled prawns with Vietnamese scallion oil
$8,5Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
5. Luc Lac Buffalo tenderloin with bell pepper
$9Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, balsamic vinaigrette, extra virgin olive oil
6. Roasted duck breast with tamarind sauce
$8Roasted duck breast with tamarind sauce, potato cake, mango chutney